Preparation of walnut kernel at low temperature

A complete set of equipment for comprehensive processing of walnut protein from walnut kernel at subcritical low temperature

The oil content of walnut kernel is about 65%, in order to keep the protein invariance. Generally, low temperature oil production technology is adopted.

After extraction, the residual oil was less than 1.5% and the nitrogen solubility index was more than 80%.

Our company undertake walnut comprehensive processing and utilization of complete sets of equipment production line project:

1. Complete set of equipment for walnut kernel de astringency and de redness;

2. Low temperature walnut oil production line;

3. Complete set of equipment for subcritical low temperature extraction of walnut protein;

4. Walnut protein equipment production line;

5. Walnut oil automatic filling production line.