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Chairman Qi Kun was invited to attend "2020 China Functional Food Innovation Conference"

Chairman Qi Kun was invited to attend "2020 China Functional Food Innovation Conference"


Chairman Qi Kun was invited to attend the meeting

"2020 China Functional Food Innovation Conference" and delivered a speech (Title: application of subcritical extraction technology in food processing). The conference, sponsored by "China Association for promoting quality and safety of food and drug enterprises", will be held in Yantai from September 25 to 27, 2020. The subcritical low-temperature extraction technology and equipment invented by Chairman Qi Kun is committed to the low-temperature and quality-guaranteed extraction of functional oils, proteins and oil soluble pigments, making full use of natural resources, and achieving "industrialization, low cost, environmental protection and energy saving", providing basic production and processing technology and equipment for human beings to obtain natural and healthy food resources.


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Wang Jinshun 18637200951 0372-2590189


Email address: w66168@163.com


Zhu Xinliang 18637200961 0372-2590186 Email: ayzhuxinliang@163.com




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Qin Hongjun 18637200971 0372-2590189


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Hou Jingjing 18637200532 0372-2590189


Email address: yalinjie@hotmail.com


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